Generally the ISO 22000 requirements are: Having an overall Food Safety
Policy for your organization, developed by top management. Setting objectives that will
drive your companies efforts to comply with this policy. Planning and designing a management
system and documenting the system.
Benefits of ISO 22000: 2018
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To comply with legal/regulatory requirements of food sector
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To comply with customer requirements in food sector
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Consistency in processes
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Improves product quality and controls in your process
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Safe food for consumption
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Improves traceability system
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Prevents any loss due to legal issues with regard to food safety
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Suitable for organizations in food business
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Marketing tool to grow your business with food sector or to attract more customers
